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'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux Jr
Simple family food forms the heart ...
This beautifully photographed book celebrates all that is Corsican - the people, the geography and, most importantly, the food. And with around 80 incredible Corsican recipes ...
If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes.
'I want to encourage people ...
Lonely Planet presents France's most authentic dishes, direct from the kitchens where they were perfected.
From street-food vendors to Michelin-starred chefs, France's best ...
A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year ...
You never forget your first tartiflette. Likewise, moules mariniere is sure to leave an impression. How to Cook French Cuisine collects these and forty-eight other ...
James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking-combining ingredients from forest, field, sea, and stream-in casual meals for friends ...
