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Luke Nguyen's France follows acclaimed chef Luke Nguyen as he traverses the culinary landscape of France to discover the flavours, ingredients and dishes that ...
Following the success of the classic Patricia Wells books, Paris Bistro Cooking and The Food Lovers Guide to Paris, Bistronomy offers an up-to-the-minute report on ...
Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best ...
A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gate's annual gastronomic journey along ...
"LArt de la Table" is perhaps the most romantic Mediterranean cookbook ever published. It started with an admiration for the Mediterranean region, its customs, its ...
