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France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties ...
The official follow-up to Rachel Khoo's first book.
The star of BBC2's The Little Paris Kitchen is back with her second book, this ...
In The Paris Gourmet, Trish Deseine serves up a definitive guide to French cuisine, divulging her secrets on all aspects of Gallic food and entertaining ...
Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini ...
The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread ...
Discover and cook the classic dishes of regional France. A Taste of France takes the reader on a gastronomic tour of regional France, introducing the ...
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food ...
In a glorious farmhouse just outside the village of Menerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first ...
A fresh and beautiful photographic celebration of romantic Provence, featuring thirty-five Mediterranean lunchtime recipes from a Michelin three-star chef, Jean-Andre Charial. Charial feature classic Provencal ...
Following on from bestsellers Food Safari and Italian Food Safari, French Food Safari is the muc hawaited next feast in the beautiful SBS Food Safari ...
When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with ...
I Know How to Cook is the first English translation of France's ultimate cookery bible, Je sais cuisiner by Ginette Mathiot. First published in ...
Over 100 new Rick Stein recipes inspired by the flavours of France
Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux ...
