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Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-Fran ois Mallet.
Taking cooking back to basics ...
Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France ...
Luke Nguyen's France follows acclaimed chef Luke Nguyen as he traverses the culinary landscape of France to discover the flavours, ingredients and dishes that ...
Following the success of the classic Patricia Wells books, Paris Bistro Cooking and The Food Lovers Guide to Paris, Bistronomy offers an up-to-the-minute report on ...
Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best ...
A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gate's annual gastronomic journey along ...
"LArt de la Table" is perhaps the most romantic Mediterranean cookbook ever published. It started with an admiration for the Mediterranean region, its customs, its ...
A sumptuously photographed French cookbook with simple, elegant recipes that will transport food lovers, Francophiles, and armchair travelers to an old farmhouse in southwest France ...
On a journey around the world's most exquisite and diverse range of dishes, from Brittany to Provence, celebrated chef Joel Robuchon presents the very ...
In France, people have long taken pride in their deeply rooted traditions and in preserving the recipes of their regional heritage - which means the French ...
On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand s game-changing ...
