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Bistronomy: French Food Unbound is best described as haute cuisine for the people, with an emphasis on affordable produce served in a minimal dining environment with a very straightforward goal. It’s about bringing people together over food and sharing multiple courses with phenomenal produce, that has been found as close to the restaurant as possible. Meynink showcases recipes from up and coming Australian chefs and truly captures the bistronomy spirit throughout this book, with recipes that will make your mouth water and encourage you to rethink your attitude towards food and dining.
