books released in 2022 in European Cooking - General

Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza Zak

The bible of Polish dumplings, Pierogi is the essential cookbook for learning about this popular food.

With over 15 million people of Polish descent in ...

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Mediterranean Small Plates: Boards, Platters, and Spreads from the World's Healthiest Cuisine by Clifford Wright

Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional ...

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Simply More Greek: Foods from the Garden, the Sea and the Bakery by Ruth Bardis

This book is exactly what the title says, Simply More Greek. It is a unique compilation of simple to prepare, classical foods eaten mostly in ...

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Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients by Noah Charney & Matjaz Tancic

Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.

First ...

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