books released in 2008 in European Cooking - General

Food and Cooking of Russia by Elena Makhonko

Discover the rich and varied character of Russian cuisine, in a unique volume offering over 60 authentic dishes that reflect an incredible range of cultural ...

call for availability
Food and Cooking of Poland by Ewa Michalik

Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients ...

call for availability
A Taste of Croatia: Savoring the Food, People, and Traditions of Croatia's Adriatic Coast by Karen Evenden

call for availability