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Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following ...
Escape to the Mediterranean with Meni Valle's celebration of the fresh and flavour-packed cuisine of the region, with more than 80 vegetarian recipes. From ...
James travels across the breadth of Spain, from Extremadura to San Sebastian, via the Balearics, discovering the country's diverse regions through food. James Martin ...
The Mediterranean diet made easy! Filled with 90+ easy-to-prepare recipes and expert, step-by-step nutrition advice, Everyday Mediterranean is your go-to companion for living a healthier ...
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is ...
A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. A collection of ...
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Perigord region, by the bestselling author of the beloved Dordogne Mysteries series ...
The much-anticipated follow-up title to Russell's award-winning and bestselling Polpo, showcasing simple Florentine recipes. Brutto will appeal to those who bought Polpo, Stanley Tucci ...
Influenced by the many and varied cultures of the region, Mediterranean food is a delightful fusion of traditional dishes and bold, contemporary flavors. Bring brightness ...
For cooks and travel aficionados, the ultimate book of Sicilian home cooking recipes, written by Fabrizia Lanza, owner of the renowned Anna Tasca Lanza cooking ...
Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than ...
Pasta Love is a love letter to pasta and the people who make it.
According to Jaclyn Crupi - a proud Italian-Australian pasta maker and devotee ...
Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks.
Traditional French cuisine can seem daunting, but ...
Peinao translates to 'I'm hungry' in Greek, which is how you'll feel flipping through this book. Whether you're cooking for a dinner ...
Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take ...
