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Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table ...
To eat-and cook-like a Nicoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered ...
Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary ...
This book presents to an American audience the cuisine of Liguria-the Italian Riviera-full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward ...
Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant ...
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
Be it a classic Lasagna, a creamy Carbonara, or ...
The modern cookbook for all lovers of Greek and Mediterranean food.
Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients ...
A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking ...
Recipes from Sicily is a culinary exploration of this well-loved Italian island.
Join husband and wife team Giancarlo and Katie Caldesi as they head to ...
Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.
Yassou! unlocks the secrets of this flavourful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make ...
In Gennaro's Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in ...
An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's West End ...
120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDEN
Brimming with vibrant, modern food that sings of ...
For the first time ever, the recipes for pintxos-the small savory and sweet dishes found in bars in Basque Country-are gathered to present the definitive ...
