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This book is a scientific analysis of the climatic factors affecting wine grape production. It provides a reasoned basis for the term 'terroir' and examines ...
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr's profound knowledge of wines ...
An expert guide to wine from the publishers of Larousse Gastronomique, the world's classic culinary reference book. Each section begins with a colour illustration ...
