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For over thirty years James Halliday AM has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry ...
This elegant book traverses the world of cocktails, from Paris to Tokyo, New Orleans to London, and beyond. Take at-home bartending to the next level ...
Winner John Avery Award, 2023 Andre Simon Awards
'The best example of this kind of book ever written.' Wine Communicator Award judges
'Exhaustive and intoxicating ...
A oenophile's guide to all things wine.
Red, white, sparkling or rose - arguably no other alcoholic drink has had more impact on our society ...
A classic cocktail relies on relatively few ingredients so every element has to be just right. Bitters, those little bottles you will find in any ...
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio-about the relationships of ingredients to each other-in this delightful back-to-basics ...
This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York ...
The Botanical Cocktail Deck of Cards celebrates the wonderful world of floral, herbaceous, and fruity cocktails.
Featuring 50 cards, this deck contains recipes that use ...
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country ...
Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day ...
This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin.
Richard Juhlin, the world's foremost champagne ...
Tea For The People is all about having fun with tea and nothing is off limits. This book is filled with the nation's favourite ...
