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At the beginning of the book, tea expert Timothy d'Offay starts with the very basics with a section on water and tea tools to ...
Originally served at the coronations of French kings, Champagne is now popular around the world and sales increase year on year as people discover this ...
An accessible guide to tasting beer, with a distinctive style-by-style approach to navigating the world's favourite alcoholic drinkDevelop your palate and become your own ...
There's a basic cocktail formula for building a bar that is anything but ordinary. Spirit + Sugar + Acidity/Bitterness = Tasty Cocktail Instead of drawing on ...
Tea: Wine's Sober Sibling is an in-depth guide into the myriad possibilities of pairing tea, and preparing tea, for connoisseurs and beginners alike. It ...
After 150 Bars, 150 Restaurants, 150 Hotels, 150 Houses, 150 Gardens and 150 Golf Courses, there is now 150 Vineyards You Need to Visit Before ...
Nothing improves the experience of wine like knowledge. The proof is in the numbers: Karen McNeil's The Wine Bible is America's bestselling wine ...
In his second book for the connoisseur of whiskies and spirits, whisky expert and enthusiast Fernand Daquin has gathered 43 amusing, surprising, and memorable anecdotes ...
