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From al fresco dining to a formal dinner party, there's a trifle for every occasion. Simple step-by-step instructions show you how to make each ...
Marshmallows have experienced a resurgence of interest in recent times, finding themselves on the dessert menus of some very serious restaurants. This once humble confectionery ...
Drawing her inspiration from around the globe, Belinda Jeffery has gathered more than 100 new recipes for desserts and sweet treats using her favourite ingredients ...
Gelato is not simply the Italian word for ice cream. 'A good gelato should be rich in flavour but you shouldn't feel full even ...
Any Parisian will tell you that theirs is the city of romance, light and delicious sweets that are like no others on earth. Take your ...
As seen on Netflix's acclaimed Chef's Table and Bake Squad, chef and owner of Momofuku Milk Bar, Christina Tosi finally shares her recipes ...
However good the preceding courses, a meal is never truly memorable unless it finishes with a spectacular dessert. Whether it's a mile-high meringue or ...
In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the ...
Discover the delicious yet speedy desserts in Nigel Slater's Real Fast Puddings. An inspiring collection of quick and delicious puddings made with simple and ...
This book contains classic recipes from around the world and is divided into chapters covering ice cream and iced desserts; cold desserts; pies, tarts and ...
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts ...
