Ask our staff anything about our shop or products, or leave your feedback.
Lisa He's baking adventures began in college to relieve stress, but macarons caught her eye, captured her imagination, and set her on a path ...
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most ...
THE INSTANT SUNDAY TIMES TOP 10 BESTSELLER
From social media sensation George's Bakery comes Rebel Bakes - a joyful celebration of all things sweet.
In ...
Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn-Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard ...
An expert blogger in the world of baking shares 100+ recipes from her signature repertoire for gluten-free desserts.
Spanning cookies, cakes, cupcakes, brownies, bars, pies ...
With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlogan, turned her interest ...
'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.' - Nigella ...
Spectacular Recipes for Time-Honored German Sweets
Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer ...
Bring a New World of Flavor to Your Favorite Desserts
Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange ...
Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies.
Whether it's classics like Milk Choc Chip, Peanut Butter and ...
50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More!
Explore the delicious world of Vietnam's dessert scene with this authentic collection ...
Get Started in French Pastry with Small & Simple Bakes
This collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and ...
Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku - and everything in between!
Traditional recipes for mochi, wagashi, manju, dorayaki, anpan ...
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection ...
