PublishedSt Martin's Press, April 2024 |
ISBN9781645679240 |
FormatSoftcover, 176 pages |
Dimensions22.7cm × 17.7cm × 0.9cm |
Bring a New World of Flavor to Your Favorite Desserts
Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookbook, Lamees AttarBashi highlights the recipes she grew up on, as well as her own spins on the classics. With everything from kunafa and baklawa to halwa and manakeesh, each recipe will open new doors for your baking, or remind you of home. You'll be instantly transported to an Arabian bakery with treats such as:
Kunafa Cheesecake
Pistachio Cardamom Rolls
Baklawa Bites
Cheese Manakeesh Flatbread
Churak
Khaliat Al Nahl
Dates and Walnuts with Salted Caramel Cake
Maamoul
Whether you're looking to make something simple or want to impress with an elaborate dessert, there's something for every occasion, so jump in and discover a whole new world of standout delights.
