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A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves ...
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
In The Bread ...
All Your Sourdough Questions Answered Plus 40 Endlessly Versatile Recipes
In the sourdough world, where recipes and methods can get really complicated really fast, Elaine ...
The New York Times bestsellingauthor of Flour Water Salt Yeast teaches you how to elevate yoursandwich bread, breakfast toast,and overallbread-baking gameusing everything he's ...
Now you can enjoy the soul-warming aromas and beguiling flavors of homemade sourdough with much less fuss and with a whole lot less time in ...
"Tara's a natural teacher, and this book reads as if she's at the benchnext to you,patiently articulating the core concepts and techniques ...
Make Every Loaf a Work of Art
Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany ...
WINNER - FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023
SHORTLISTED FOR THE ANDRE SIMON BEST COOKBOOK AWARD 2023
THE TIMES - BEST FOOD BOOKS of 2022 ...
Packed with step-by-step instructions for mixing, fermenting and shaping dough - even home baking hacks and leftover spin-offs - includes exciting chapters for (unforgettable!) sandwiches, sauces, soups ...
Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ...
Sourdough bread fuelled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More ...
