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Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new ...
A clear, illustrated guide to making sourdough and the Italian-inspired cafe dishes from one of Manhattan's best bakeries.
Ten years ago, Jim Lahey's ...
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries ...
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of ...
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the ...
This comprehensive guide to baking bread using a bread machine will show you how to make more types of loaf, roll and flatbread than you ...
Step-by-step instructions for the seven core doughs of Jewish baking.
Jewish baked goods have brought families together around the table for centuries. In Modern Jewish ...
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, THE HANDMADE LOAF guides you through the ...
Avoid the line outside the bakery - make mouthwatering sourdough breads at home
Sourdough is magic. It's healthy, it's tasty, and it's alive ...
Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite with artisan bakers. The unique tastes and texture ...
