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Pret-a-Portea is the ultimate mix of fashion and high tea, created by London's Berkeley Hotel. Each season they create exclusive pastry and cake collections ...
Bored of regular baking? Looking for new challenges? Discover a whole new world of baking creativity with Bake To Impress.
Let award-winning baker Christian H ...
How to create flour at home. The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food ...
ldquo;Measure twice, cut oncerdquo; is the philosophy of a great carpenter. Cinnamon Squarersquo;s ethos is that measurement of weight,temperature, and time will ...
Welcome to my very first cookbook! As lots of you know, baking is close to my heart and has been really important to me ever ...
Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita's cosy patisserie of the same name draws cake ...
A gifty, gorgeously photographed cookbook that's equal parts inspiration and utility, featuring 100 "cake equations" from mixing and matching a select assortment of batters ...
Cheesecakes, tiramisus, charlottes, macarons or tartes Tatin are simply irresistible! Just close your eyes and imagine you are eating one of these delicious treats: you ...
Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.
Whether it ...
Master patissier and baker to the stars Eric Lanlard returns with a gorgeous new book crammed with deliciously achievable recipes for the perfect afternoon tea ...
Baking has always been The Weekly's favourite subject u this book has a wonderful collection of up-to-date recipes just crying out to become part ...
Australia's first sugar free pioneer Carolyn Hartz's long-awaited baking book is a beautiful collection of 60 sugar free and gluten free recipes which ...
The Pie Project is a collection of 60 sweet pie recipes, in all their bubbling, fruity, caremelised, buttery glory. Pies are very forgiving desserts: spillages ...
Tarts is for the baking fans, especially fans of food with a French flair, who buy books by Dorie Greenspan and David Lebovitz and are ...
Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ...
