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A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52 ...
Winner of the International Association of Culinary Professionals Award for Literary Food Writing.
In 2009, journalist and home baker Samuel Fromartz was offered the assignment ...
Tiramisu after dinner, panettone at Christmas, an icy lemon granita on a summer's day -- the delights of Italy's many desserts, or 'dolci', are ...
The struggle for the Iron Scone has begun and chaos reigns throughout the Seven Kingdoms. Appetites are rising and kings, queens, knights, liars and honest ...
Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results-going well beyond bread into a wide range of other baked ...
THE NERDY NUMMIES COOKBOOK is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs ...
Turn your kitchen into a winter world with Gingerbread Wonderland. With recipes ranging from simple gingerbread families to more detailed projects such as six different ...
A cookbook from the women of Hot Bread Kitchen, a bakery with a mission, that shares their authentic multi-ethnic breads
Bake authentic multiethnic breads from ...
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.
Making desserts at home has never been easier ...
Lamingtons, anyone? Homemade, we mean, and created with love from the South Australian Country Women's Association's near-century of baking wisdom. Or perhaps it ...
