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Lisa He's baking adventures began in college to relieve stress, but macarons caught her eye, captured her imagination, and set her on a path ...
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks. Breaking Bao ...
No One Should Compromise When It Comes to Dessert
Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients-without ...
Flour, water, salt.
The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe ...
Whether you have a craving for something sweet or need a simple bake for dinner fast, Super Easy Air Fryer Baking has you covered.
Filled ...
From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most ...
A bread machine will make only the bread you enable it to make; sub-standard ingredients and quick, over-yeasted fermentation can only ever produce a less ...
TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.
He reveals all the simple techniques you need to make ...
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most ...
THE INSTANT SUNDAY TIMES TOP 10 BESTSELLER
From social media sensation George's Bakery comes Rebel Bakes - a joyful celebration of all things sweet.
In ...
Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn-Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard ...
An expert blogger in the world of baking shares 100+ recipes from her signature repertoire for gluten-free desserts.
Spanning cookies, cakes, cupcakes, brownies, bars, pies ...
With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlogan, turned her interest ...
Of all food stuffs we love to eat, few evoke more emotion than bread. At its simplest, this staple is little more than flour, water ...
Spectacular Recipes for Time-Honored German Sweets
Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer ...
