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"Tara's a natural teacher, and this book reads as if she's at the benchnext to you,patiently articulating the core concepts and techniques ...
Discover how to turn any cake or cupcake into a showstopping work of art with realistic, modern flowers and plants made from a rainbow of ...
Unlock the Secrets of Macarons, One Scrumptious Recipe at a Time
From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether ...
70 recipes for make-ahead doughs, batters, and dry mixes that can be transformed into home-baked treats in minutes
Batch bake without having to start from ...
After the success of his books Fruit: The Art of Pastry and Opera Patisserie, French pastry sensation Cedric Grolet has brought out a new book ...
Flowers are a classically timeless way to decorate a cake for a special occasion. With flowerpaste there is no limit to the range of flowers ...
The James Beard Award-winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy ...
Make Every Loaf a Work of Art
Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany ...
WINNER - FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023
SHORTLISTED FOR THE ANDRE SIMON BEST COOKBOOK AWARD 2023
THE TIMES - BEST FOOD BOOKS of 2022 ...
Packed with step-by-step instructions for mixing, fermenting and shaping dough - even home baking hacks and leftover spin-offs - includes exciting chapters for (unforgettable!) sandwiches, sauces, soups ...
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it ...
The latest title in our highly successful Flexible series, this beautiful new baking book is full of foolproof and delicious recipes where ingredients can be ...
The Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful, candid stories that ...
'Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's compiled all the recipes you'll ever need to bake. It's as sumptuous as ...
Sourdough isn't just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts ...
