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books released in 2016 in Japanese Cooking

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  • Mastering the Art of Japanese Home Cooking by

    Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved dishes are best left to the experts. But legendary chef ...

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  • Sushi: Jiro Gastronomy by , &

    An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi.

    Succinct yet comprehensive ...

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  • Matcha: The Cookbook by

    The new trend is green: matcha is top-quality green tea that is ground into a fine powder. Originally used in the traditional Japanese tea ceremony ...

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  • Miso Tasty by
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  • Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes by

    Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes ...

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  • Everyday Harumi: Simple Japanese food for family and friends by

    In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more ...

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  • Japanese Superfoods by
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  • Simply Ramen: 70 Tempting Noodle Dishes for the Ramen-Lover in You by

    Make delicious and healthy homemade ramen noodle recipes fast and easy!Love homemade ramen but don't want to spend ages looking for remote ingredients ...

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  • Sushi Chef: Sukiyabashi Jiro by

    The documentary "Jiro Dreams of Sushi" was a cult hit for a film of its kind, and it was Jiro's restaurant that President Obama ...

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  • Ramen Noodle Cookbook: 40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup by

    The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers ...

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