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The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.
Originally published in 1982, Madhur Jaffrey ...
Unlock a world of joyful flavour in your kitchen by using only 8 simple spices.
When it comes to spice Nadiya's family cooking is ...
Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local ...
Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and memories, Dina Begum's Made in ...
To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus ...
A collection of over 80 delicious Indian recipes to enjoy with friends and family
Chetna Makan is the queen of Indian home cooking. An award-winning ...
WINNER OF THE JANE GRIGSON TRUST AWARD
'Amazing, original, boundary breaking.' Diana Henry
'One of the most gleeful cookbooks of 2023.' Stylist Magazine
'His recipes ...
A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region; from Nepali influences in Kent ...
Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavour ...
'[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine
'Sumayya Usmani is a brilliant storyteller. She transports us with her delicious ...
The influence of Sabrina's Punjabi background and the European kitchens she has worked in has culminated in 90 unique and stunning recipes that are ...
Indian food is one of the world's most exotic and enticing cuisines.
Characterised by the use of spices, herbs, pulses and an abundance of ...
