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Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before ...
In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its ...
This cookbook is as colourful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to ...
Winner of the Observer Food Monthly's Best New Cookbook Award 2017
From the author of top ten bestseller Made In India
With over 500 ...
Encourage your baby to love their food with Zainab's delicious recipes flavoured with baby-safe, natural and tasty herbs and spices.
Encourage your baby to ...
Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes ...
Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside ...
This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with ...
'A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES' is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridget's Anglo-Indian Delicacies, A ...
New edition of this ultimate cookbook for curry-lovers Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your ...
Cafe Spice, the name of Hari Nayak's line of "grab n' go" Indian meals, is rapidly becoming synonymous with all natural Indian cooking. The ...
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple and packed with flavour, and in this book Meera ...
