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A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After ...
This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning ...
Meena Pathak's Tastes of India brings together over 170 of Meena Pathak's delicious Indian recipes. It contains simple, quick and healthy recipes for ...
Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have ...
Filipino food can be seen through the prism of its colourful and unique history - with influences from Spain, China, Mexico and the US adding to ...
Spicy food doesn't have to simmer for hours or steep in complicated mixtures. Most of us simply don't have the time to source ...
In response to the immense popularity of Thai cuisine, Katie Chin has written Everyday Thai Cooking-a collection of easy and fast recipes for people who ...
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to ...
Before he became a multi-award-winning restauranteur &chef, Vu Do was an 8-year-old boy who fled Vietnam. Alone &without his parents, he &67 others risked piracy ...
Food blogger-turned-gourmet trucker Marvin Gapultos demonstrates in this book that good Filipino food can be prepared anywhere. Marvin provides easy-to-follow, tried-and-true recipes that serve as ...
Fragrant with aromatic herbs and freshly ground spices, Indian cookery is guaranteed to excite the taste buds. Whether you're after a speedy dish that ...
Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook. Carol Selva Rajah, a well respected authority and dedicated educator in the field ...
At the request of his sons, Kumar Pereira created beautiful handwritten and illustrated recipes for them to cook from while he and his wife were ...
From the talented chef behind Sydney's most iconic Indian restaurants, Abhi's and Aki's, comes a spicy blend of contemporary food and authentic ...
