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Add just the right amount of sweet, spice, and smoke to your life with mouth-watering sausages made in your own kitchen. This comprehensive guide to ...
Japanese Homestyle Cooking will enable you to prepare simple, authentic dishes to enjoy within the comfort of your own home. Learn the secrets behind preparing ...
Making your own artisanal-quality cheeses is now easier than ever. In this home cheese making primer, Ricki Carrol presents basic techniques that will have you ...
Ferber is a fourth-generation French patissiere whose speciality is her unusual, delicious jams and jellies, which have gained an international following among chefs and other ...
For perhaps fifty thousand years the Aboriginal people have lived, and lived well, in Australia. They have developed a unique knowledge of native plants and ...
In the vineyards, wine caves, and cellars of France as war and occupation came to the country winemakers acted heroically, not only to save the ...
In Dean & DeLuca: A Book of Food and Wine, 75 inspired recipes are paired with carefully chosen varietal wines that celebrate the wine country ...
New edition with all new, step-by-step photography!
A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great ...
Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a ...
Forget about takeout!
Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese ...
Classic Bestseller from the world's best-known vegetarian cookery writer in smart new format Stylish updated version of the classic vegetarian bestseller. Rose Elliot is ...
'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than ...
This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking. AUTHOR: With new glossy, overdesigned ...
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the ...
