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Carol Field spent two years traversing Italy to capture the regional specialties and then adapting them through rigorous testing in her own kitchen. When first ...
Following on from bestsellers Food Safari and Italian Food Safari, French Food Safari is the muc hawaited next feast in the beautiful SBS Food Safari ...
From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success ...
This is a trip down memory lane - a beautifully designed book with pages from old cookbooks showing what we used to eat, old advertisements showing ...
MoVida Cocina gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today ...
How many times have you looked in your fridge or pantry and felt uninspired by what's inside? This book is for you. It will ...
Summer is Australia's favourite season, and in this collection of more than 100 easy and delicious recipes, Bathers Pavilion chef Serge Dansereau ensures your ...
Sunday's Kitchen tells the story of food and living at Heide, the home of John and Sunday Reed.
Sunday Reed was a passionate cook ...
PS Desserts is set to become the dessert lover's bible. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate ...
To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into ...
The Vegie Patch Cookbook is the recipe book for those gardeners that would like to know how to cook delicious seasonal dishes to help make ...
Michelin-starred chef James Mackenzie's award-winning cookbook demonstrates his outstanding take on classic Great British food at the Pipe & Glass Inn.The debut book ...
"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are." This is the ...
Cookery the Australian Way 8E successfully integrates exciting contemporary food trends with tried-and-true favourites. With its fresh design, and stunning new photography and food styling ...
