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The New Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify ...
"Every vegetable keeps its mistress in the herb garden." Daniel de la Falaise likes to cite this essentially French proverb when explaining his culinary philosophy ...
Here is the solution to every cook's weeknight dilemma - what to cook tonight? Delicious, simple-to-follow, nutritious recipes that your family and friends will love ...
Sous Chef takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours ...
The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises.
Delving into the wonderful world of American home-baking ...
The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer ...
From well-known favourites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, top Thai chef ...
The essential companion for every creative cook
With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and ...
New edition of this ultimate cookbook for curry-lovers Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your ...
LEAN, FAB, FAST. That's the best way to describe the green smoothie lifestyle.
After battling and surviving a rare and aggressive form of breast ...
Take your tastebuds on a global adventure with more than 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan bean soup. Explore mix-and-match ideas for ...
The definitive cookbook on Peruvian cuisine by the country's most famous and popular chef, Gaston Acurio.Brings 500 authentic recipes from the Peruvian home ...
