Cover art for Peru
Published
Phaidon, April 2015
ISBN
9780714869209
Format
Hardcover, 432 pages
Dimensions
27cm × 18cm × 3.7cm

Peru The Cookbook by

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The definitive cookbook on Peruvian cuisine by the country's most famous and popular chef, Gaston Acurio.Brings 500 authentic recipes from the Peruvian home to the worldwide kitchen for the first time.

From quinoa and ceviche to gluten-free amaranth and aji amarillo, Peruvian food offers an abundance of healthy and unique ingredients.

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