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Review(s) from previous edition"a required reference for anyone who is serious about wine - The New York Times "The greatest wine book ever published ...
Lamingtons, anyone? Homemade, we mean, and created with love from the South Australian Country Women's Association's near-century of baking wisdom. Or perhaps it ...
Royal icing and piping expert, Christine Flinn, adds a modern twist to this historical sugarcraft technique. Learn all you need to know to produce stunning ...
Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona ...
Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of the many kinds of pasta, with cheese and pepper: amatriciana, gricia, carrettiera; then ...
The Scandi Kitchen is an accessible and entertaining introduction to Scandinavian food, containing over 80 recipes to try at home. It was developed by Bronte ...
The must-have gadget for 2015, in minutes the spiralizer creates spaghetti, ribbons and spirals from your favourite vegetables. From courgetti (courgette spaghetti) to cunoodles (cucumber ...
This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with ...
"I can assure you of this: nothing tastes better than your homemade batch of kombucha." - From the Foreword by Rana Chang, Owner/Founder, House Kombucha ...
Step-by-step canning recipes for bold, fresh flavors all year long. Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred ...
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to ...
