Cover art for Milano in Cucina - The Flavours of Milan
Published
Sime Books, September 2015
ISBN
9788895218908
Format
Hardcover, 288 pages
Dimensions
23.9cm × 20.1cm × 3cm

Milano in Cucina - The Flavours of Milan 80 Ricette Della Tradizione Lombarda - 80 Traditional Lombard Recipes by

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Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone. Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected. "Milano in Cucina" captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.

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