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Russia, Poland and Ukraine are countries famous for their inventive use of simple, fresh ingredients. This concise book is a fascinating collection of recipes that ...
This celebration of Russian and Polish food reveals how food is a central part of the festivals that mark the year, and explores the ingredients ...
From an olive picker's breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of ...
Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy's most popular recipes. It is a fascinating record of ...
Everything you need to know to dehydrate like a pro, including A - Z entries on how to dehydrate fruits, vegetables, greens, herbs and even flowers ...
The history of Guinness, one of the world's most famous brands, reveals the noble heights and generosity of a great family and an innovative ...
The authors explore the benefits of a vegan diet, and eating without eggs or dairy products. In addition they explain why more and more people ...
Patisserie, the art of the ma tre p tissier, is the most admired style of baking in the world and requires the highest level of ...
It s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here s how ...
One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. "Cultured Foods for Your Kitchen" draws on the traditions of fermenting ...
