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If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes ...
The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook ...
The Art of Distilling, presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In ...
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.
Sous ...
The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs
Make every meal memorable with this practical and accessible guide to the complementary sauces, salsas and accompaniments that we love to add to our food ...
From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z collection of 200 classic and contemporary cocktails ...
Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get the most joy ...
In The Natural Baker, Henrietta Inman, best-selling author of Clean Cakes, combines her core ingredients of wholegrain flours, less-refined sweeteners and good fats with what ...
An attractive companion to The Essential Bar Book, this gorgeously photographed compendium for professional and home bartenders offers recipes, history, and techniques to create 150 ...
Home Sausage Making is the most comprehensive go-to reference on the subject and the re-designed fourth edition is better than ever, with 60 percent new ...
The Sunday Times and New York Times BestsellerAn original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and ...
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning ...
Sous vide cooking is the latest trend in home kitchens. Because of their cost and size, sous vide cooking devices were once found only in ...
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to ...
