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The swashbuckling English sea captains of the Elizabethan era were a particular breed of adventurer, combining maritime and military skill with a seemingly insatiable appetite ...
The Sword and the Shield is based on one of the most extraordinary intelligence coups of recent times: a secret archive of top-level KGB documents ...
This original ethnography brings indigenous people's stories into conversations around troubling questions of social justice and environmental care. Deborah Bird Rose lived for two ...
An electrifying, epic history of the city of Sydney as you have never seen her before.
An electrifying, epic history of the city of Sydney ...
Drawing on a vast range of sources, from manga comics to MacArthur's report to Congress, this monumental new work by America's foremost historian ...
We Band of Brothers is the story of Lieutenant-Colonel Ralph Honner, one of Australia's great World War II battalion commanders.Honner fought as a ...
The ISI Guides to the Major Disciplines are reader-friendly introductions to the most important fields of knowledge in the liberal arts. Written by leading scholars ...
A comprehensive collection of Aboriginal names from all over Australia, and their derivations.Thousands of place names are listed, each followed by the state in ...
The first twenty-five years of Churchill's life were full of adventure: night marches, cavalry charges, skirmishes on the North West Frontier, escape from a ...
A longtime student of the taiji grand master Yang Cheng-Fu, Chen Wei-Ming became famous himself as a scholar, martial artist, and proponent of the Yang ...
Edward Gibbon's Decline and Fall of the Roman Empire compresses 13 turbulent centuries into an epic narrative shot through with insight, irony and incisive ...
Before the era of great pirates in the early 18th century, there was an even more bloodthirsty phase of attacks in the Caribbean known as ...
Historian Henry Reynolds has found himself being asked these questions by many people, over many years, in all parts of Australia. The acclaimed Why Weren ...
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed ...
