Cover art for Food in History
Published
Broadway Press, May 2000
ISBN
9780517884041
Format
Softcover, 424 pages
Dimensions
23.5cm × 15.2cm

Food in History by

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An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

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