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Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book ...
Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried - creating light and healthy meals that are still packed with flavour. This cookbook explores authentic cuisine ...
KUTIR NAMED BRITISH RESTAURANT OF THE YEAR 2022 AT THE BRITISH RESTAURANT AWARDS
Kutir named by Evening Standard as one of the Best Indian Restaurants ...
A reference and recipe resource on how to prepare and cook the edible parts of over 60 vegetables
A must-have guide for every cook on ...
NEW YORK TIMES BESTSELLER . From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables ...
THE INSTANT TIMES TOP TEN BESTSELLER
Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the ...
Over 100 vegetarian recipes, flavour-packed + gluten-free
Spiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among ...
We think everyone should eat more plants, and we don't just mean two carrots instead of one - it's about enjoying all the colours ...
Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in vibrant and comforting vegetarian dishes every night of the ...
Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile?equally delicious in stews or salads. And now we are learning ...
