books in Cooking and Gardening released in 2017 in Gluten-, Wheat- and Dairy-Free Cooking

Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours by Alice Medrich

Baking with flavor flours - oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut - adds a new dimension to dessert recipes ...

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Everyday Gluten-Free by Weekly Australian Women's Weekly

Gluten-free recipes are in high demand as those being diagnosed with coeliac disease or an intolerance

to gluten seem to be on the increase. These ...

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Patisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries by Patricia Austin

Patisserie Gluten Free is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten-free pastries using ingredients ...

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