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This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister Wildair ...
One flight up, in a narrow, bustling bistro overlooking the chaos of one of New York's busiest downtown streets, Ignacio Mattos serves some of ...
From the Earth is a celebration of approximately 50 unique and exotic heirloom vegetables and plants through the seasons. Some the author grows himself in ...
Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table.
'These are ...
'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first ...
The Larder Chef is set to change the way the world looks at and enjoys British food. Robin's recipes will take the reader on ...
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of ...
Chicken is the world's favourite meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian ...
The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks.
Roots is a glorious celebration of the key ingredients grown ...
According to the New York Times, Matt Jennings "defeats the cliches about bland New England food." At his restaurant Townsman in Boston, and at his ...
"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr ...
Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate ...
Downtime is a collection of accessible but original and relaxed home cooking recipes with a creative edge from Nadine Redzepi, wife of Noma's world-respected ...
BREAD IS GOLD is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 ...
Chef Rodolfo Guzman serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borago, using only native Chilean ingredients - often reinventing his courses ...
