books in Cooking and Gardening not yet released in Food Writing and History

Between Two Waters: Heritage, landscape and the modern cook by Pam Brunton

'I laughed and cried a little, reading the book with Pam's voice in my head. A true inspiration on every level as a memoir ...

due for release Dec 2024
The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table by Andrew Friedman

"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." -Wall Street Journal

Acclaimed "chef writer" Andrew Friedman introduces readers to all the ...

due for release Jan 2025