88 William St, Perth WA

Wed 9am–5:30pm open until 5:30pm today

30 years of award winning service

books in Cooking and Gardening released in 2025 in Professional and Reference

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The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table by Andrew Friedman

"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." -Wall Street Journal

Acclaimed "chef writer" Andrew Friedman introduces readers to all the ...

due for release Jan 2025
Marcus's France: Delicious French Recipes, from My Kitchen to Yours by Marcus Wareing

Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.

In his 40 years as a chef, Marcus ...

due for release Mar 2025