in-stock books in Cooking and Gardening in Moroccan and North African Cooking

North African Cookery by Arto der Haroutunian

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African ...

1 in stock - ships Thu 07th!
The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals by Ghillie Basan

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie ...

1 in stock - ships Thu 07th!