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Every dish tastes better when it comes with a good story.
Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a ...
Pardiz is a personal journey into Manuela Darling-Gansser's "paradise past". Having lived in Iran for the first nine years of her life, she returned ...
A Library Journal Best Cookbook of the Year
"SHUK shouts 'Cook me!" from every vibrant page."
-Boston Globe
"Fascinating. . . . This energetic and exciting volume serves ...
With growing interest in fermentation and the medical benefits Lavash of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness. It combines ...
From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich ...
n an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its ...
Melbourne Books is proud to add TULUM to its range of cookbooks that includes bestselling titles such as Moroccan Soup Bar by Hana Assafiri and ...
Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from ...
Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions ...
Musa Dagdeverin is revered in Turkey because of his decades-long efforts to capture and restore Turkish culinary heritage. He has three restaurants in Istanbul - the ...
Having grown up and lived around the Mediterranean Sea, Sue Dahman is sharing her favourite dishes from these regions, all influenced by her Lebanese background ...
