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The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands ...
Kombucha is a fermented drink (made using tea, sugar, a simple bacteria and yeast) that is known for its health-giving properties. It is experiencing a ...
Eat 17 is a small, independently-owned and much-loved group of eateries and convenience stores based in east London. It was started by James Brundle and ...
This beautifully illustrated new cookbook will not only inspire you to try new foods and recipes, it will show you how foods can actively foster ...
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want - for ...
Easy-to-follow techniques for the home dairy, by an artisan cheesemaker and teacher, with beautiful photographs.
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts ...
Fresh produce is a joy: crunchy lettuce, sun-warmed tomatoes, juicy berries - their flavours are immediate - but a winter of those summer flavours preserved, now that ...
Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success ...
The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms ...
With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock ...
The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach ...
People everywhere are rejecting industrial food-and fermentation is at the zenith of this "homemade" movement. It's slow food at its slowest; optimizes nutrition; and ...
The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and ...
A delicious journey of discovery
Featuring over 80 delicious recipes, Fermenting Food Step by Step takes you on a culinary journey of discovery showing you ...
