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The saute station is the place all aspiring restaurant chefs want to be: the "hot seat" where the action happens. The same is true at ...
THE MAMABAKE BOOK is no ordinary cookbook. This book will completely revolutionise the way you prepare family meals - and once you try the MamaBake way ...
In his third collection of well crafted, approachable dishes, Jeremy Schmid showcases recipes for cooking outdoors on barbecues, spits and open fires. In the classic ...
Yearning to break with the routine of the everyday, Jane Grover and her family - fisherman husband Mr G and their brave teens - spent a season ...
With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock ...
Think `grand cafe' and the image that immediately springs to mind is a decadent, smoke-filled place populated by coffee-drinking thinkers, writers and artists in 1930s ...
80 recipes for healthy family meals from the hit BBC One series
Complete with mouth-watering recipes, stunning photography, sample shopping lists and practical tips, Eat ...
The pioneers of British barbecue bring you the ultimate guide to the grill.
'Everything you need for a BBQ blowout in your backyard'
Evening Standard ...
For lovers of all things dry cured, award-winning chef, owner of Charlito's Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level ...
Canning jars are perfect for a healthy and delicious salad. The dressing goes on the bottom, with heavier or harder ingredients making up the next ...
The perfect book for cyclists everywhere, Velochef is a beautiful package of nourishing, delicious recipes for those who love to get out on the open ...
Eggs are a kitchen basic. Most people buy them, and use them as a standby - a quick omelette, scrambled eggs or the good old full ...
