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The authors of "1080" present their collection of definitive recipes for everyone's favourite type of Spanish food: tapas. From gambas al ajillo (garlic prawns ...
Sicilian-Australian chef Dominique Rizzo shares her treasured repertoire of elegant yet accessible Sicilian recipes - a combination of the family favourites she grew up with, authentic ...
The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center (also home to The French Culinary ...
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives ...
From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary ...
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional ...
Theses are simple seasonal food from Greece and the islands, with 320 photographs. Authentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal ...
When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would ...
This follow-up book to MADE IN ITALY explores the ingredients and history, and introduces you to some of the cooks, fishermen and growers that make ...
