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More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with ...
SICILIANO- Contemporary Sicilian is a beautifully produced Sicilian cookbook by acclaimed chef/ restaurateur, Joe Vargetto.
The recipes are inspired by Joe's Sicialian heritage and ...
IACP Award Winner
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-"the most exciting place to eat in ...
Following on from "The Silver Spoon", this book presents a collection of 350 definitive pasta recipes. From spaghetti alla carbonara to orecchiette with broccoli, it ...
Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in "The New York Times" as The Wizard of Paris, offers 175 classic and yet innovative ...
No one captures the spirit and soul of a place quite like Tessa Kiros. Who better than Tessa to take you on a colourful and ...
"One of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker Bowles
To mark Pierre Koffmann ...
From Britain's favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med.
Approach the Mediterranean Sea from any direction ...
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.
Rachel Khoo serves up a modern ...
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free ...
Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping ...
