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The author of The Italian Baker and Melissa Forti's Christmas Baking Book returns with a mouthwatering blend of memoir, culture, and delicious recipes for ...
85 recipes for transforming sweet and savoury doughs into delicious main meals and desserts.
In her first cookbook, social media star and baker Bet l ...
A collection of 100-plus unfussy, oh-so-good sweet and savory recipes from the best-selling author and founder of Milk Bar
A collection of 100-plus unfussy, oh-so-good ...
A collection of delicious vegan pastries from renowned pastry chef Pierre Herme. Since 1998, Pierre Herme has been revolutionizing the world of patisserie with his ...
With an introduction from Hugh Fearnley-Whittingstall
The golden crust of a warming pie...
The flaky first bite into a Cornish pasty...
The soft, moreish encasing ...
The expert baker and bestselling author behind Zoe Bakes Cakes and Zoe Bakes on the Magnolia Network takes us through her life with 75 cookies ...
An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake ...
The new Great British Bake Off book ties into the 2024 season of the UK's most popular cooking show. Indulge in the very best ...
The legendary IACP Culinary Classic The Cake Bible-found in the kitchen of every serious baker and beloved for decades-with classic recipes thoroughly updated and including ...
Your comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions ...
Over 75 recipes for feel-good baking from GBBO 2022 runaway star, Sandro Farmhouse
Lick the spoon, feel the vibes, and bake with joy with the ...
If you are a true chocolate professional, then The Chocolatier's Shop is your professional bible. In this book you will find answers to all ...
Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best ...
In her first cookbook, Bon Appetit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative ...
Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white ...
