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The book opens with an insightful overview of the history of sweets and chocolates, from their earliest inception to modern confectionery around the world. A ...
There is nothing that James Martin doesn't know about desserts, cakes and puddings. In this acclaimed book he looks at all aspects of sweet-tasting ...
In this exquisite treasury of sweet treats you'll find recipes from some of New Zealand's best-loved bakers, including Alexa Johnston, Allyson Gofton, Annabelle ...
Discover the delicious yet speedy desserts in Nigel Slater's Real Fast Puddings. An inspiring collection of quick and delicious puddings made with simple and ...
A piece of cake takes you on a colourful and mouth-watering journey through the international world of baking. In this book, which is aimed at ...
Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier ...
From Genesis to Nemesis, this title explores the light and dark side of the world's best-loved ingredient. This is a wonderful guide to the ...
A delicious collection of international recipes from the award-winning author of Warm Bread and Honey Cake... This enchanting cookbook offers recipes for the best of ...
Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their ...
A beautiful collection of easy-to-make floral cake toppers for cakes and cupcakes From simple blooms to elegantly exotic flowers, this delightful collection of floral cake ...
Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these ...
