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In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 reliable recipes from Australia, New Zealand and beyond, gathered from ...
Master sugarcraft sculptor Alan Dunn shows how to create festive cakes decorated with cascading, lifelike floral arrangements built from sugarpaste. Make your cakes the centerpiece ...
Spirit House Desserts brings you the most exotic flavours of Thailand in beautiful and interesting dessert combinations. Choose and make a dessert that will not ...
Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite with artisan bakers. The unique tastes and texture ...
Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, Bake by Lorraine ...
Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble!
Pana Chocolate, The Recipes, is the book vegans and health-conscious sweet tooths have been waiting ...
A collection of 100 quintessential German recipes for sweets and breads from the creator of The Wednesday Chef blog and author of the memoir, My ...
First published in 2008, Bake is the definitive book on baking and is the companion book to Cook. Like Cook, this edition is being released ...
