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This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name ), a former science teacher turned San Francisco baking sensation ...
Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous - Magic Cakes have achieved iconic status, and their cheeky ...
Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. Pieminister - the creation of Tristan Hogg and ...
A charming collection of pastries and sweet treats from a French girl turned London pastry chef. In Paris Pastry Club Fanny Zanotti recalls her food ...
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a ...
Charlotte White understands this, and has paired these two artforms to create 25 tantalizing cakes and bakes, all inspired by the costumes of genuine burlesque ...
From New Holland's successful Retro Range, comes Cupcakes. Baking cupcakes is a pleasurable and rewarding experience, not just for the home cook but also ...
A comprehensive range of sugarcraft projects are offered in this new book, with fabulous new recipes. With easy-to-follow methods and simple ingredients it is possible ...
A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped ...
Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows ...
The Contemporary Cake Decorating Bible: Stencilling: Learn how to use cake stencils to create gorgeous, easy-to-achieve stencilling designs on your decorated cakes, cupcakes and cookies ...
Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest ...
